Friday, September 2, 2011
poppy seed chicken
easy delicious and filling, its one of tyson's favorites!
1 big can or dream of chicken soup (or 2 small cans)
1 cup sour cream
2 tablespoons poppy seeds (cheapest to buy in bulk)
chicken breasts (boneless skinless, as much as you want or enough to fill 9X13)
1 sleeve of ritz crackers crushed in to dimesized pieces or what ever size you want
1 stick of butter
Pan cook or boil the chicken till fully cooked.
Mix the sour cream and cream of chicken soup and poppy seeds in the 9 by 13 pan.
put the fully cooked chicken in the 9X13 pan and mix/cover the chicken with the soup mix in the pan.
melt the butter completely in a separate bowl and add the crushed ritz crackers. stir till butter is absorbed.
sprinkle the crackers on top of the chicken with sauce
pu tin the oven at 350 till heated or slightly golden brown on the very edge of the sauce (20-30 minutes)
serve over a bed of rice if desired.
devour.
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